Always being the jewel in the crown of our hotel, our restaurant proposes dishes of typical delicacies of the area, and the more typical Italian recipes.
Each day, our chef prepares you an ample antipasto and salad buffet. Throughout the season he produces delicious, typical, Tuscan-themed menus.
Our wine cellar, is furnished with the most recognised of the Tuscan wines, to always best accompany your meals.
Breakfast is an explosion of colours and flavours. From home-made bread and cakes, to salami, ham, and cheeses. There are also, fruit-juices, yoghurt, cereals, and jams. A breakfast designed to invigorate and energise for the day ahead.