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The restaurant

The restaurant is air-conditioned/heated and is appointed to give our guests a refined but relaxed atmosphere.

Our Chef uses locally sourced products to give a delicious menu, proposing, each day, the best local dishes form Tuscany and Italy.
Breakfast is buffet-style offering an ample selection of typical home made sweets and biscuits, with yoghurt, cereals, hams and salamis, fruit juices and hot drinks.

Lunch or dinner is accompanied with a rich antipasto of cooked and raw vegetables and salad.
During high season we are happy to offer a typical Tuscan evening, once a week, with dancing and live music afterwards.